The word banquet means a sumptuous feast and is arranged to cater for a large number of people.

Banquet service in today's time is an elaborate meal than a regular family dinner, along with various other facilities, activities, and hospitality, due to the scope of the event or the size of the crowd present.

ACCEPT were given the opportunity to collaborate with Nusantara Management Enterprise NME, to conduct the Certificate of competency in Butchery and Banqueting Services under the PENJANA program organized by the Ministry of Higher Education. An Hiring Incentive Program to reduce unemployment among locals in the hospitality industry.

10 graduates from Kolej Komuniti Selayang participated in the program that commences on 3 - 9 October 2022.

The modules and learning content conducted were:

Overview Of Banqueting and Catering Operation

Banquet Component

Setting Up for An Event

Banqueting Management

Introduction to the Customer Service – “Service from The Heart”.

Event Management Roles

Food Services

Meetings Vs Conference/Seminar

VVIP/Royalty Arrangements

Jazakallahu Tuan Azizulilmi dari Nusantara Management, SME atas kolaborasi dan bersinergi bersama mengendalikan sesi Banqueting Services mulai pada 6 - 9 Oktober 2022 di Hotel RHR @ Kajang. Juga kepada pihak pengurusan Kolej Komuniti Selayang atas peluang yang diberikan kepada ACCEPT untuk mengendalikan program ini.

Berminat untuk menjemput kami mengendalikan kursus? Latihan dalaman boleh diaturkan untuk syarikat atau agensi yang mempunyai kumpulan peserta. Mohon isikan borang di bawah untuk membantu kami mengemukakan proposal bagi memenuhi keperluan latihan anda.