Pre-Posting Orientation Course for Home Based staff and Spouses with ACCEPT as input for the Program on Fine Dining Reception and Official Entertaining for future diplomats and attachés organized by Institute of Foreign and Dipolmatic Relations (IDFR) at The Istana Hotel.
It sets out some of the most important rules for dining etiquette, from what each knife is used for each type of food to which ingredients are classed as finger foods. There's even some advice on how to cut your meat.
The theory aspects of Place Setting and handling of utensils.
