Alhamdulillah, our TTT: Certified Dining Skills Consultant (CDSC): 13 & 14 December 2025, concluded smoothly and meaningfully.The first day session on Food Services & Style was delivered by Fahmi, our very own CDSC alumni, who generously shared his industry insights and hands-on experience with the participants.
The cohort comprised 6 lecturers from higher learning institutions, 2 certified image consultants, and 1 freelance trainer — a focused and dynamic group of 9 participants in total.
Modules covered included:
• How to be a Perfect Guest or Gracious Host
• Executive & Business Dining Skills
• Silverware Skills, Napkin Nuances & Place Settings
• Handling Difficult Foods & Dining Blunders
• Developing a Learning Plan & Creating Presentations
• Dining Simulation, Quiz & Assessment
As preparation for Day 2 assessments, participants have been assigned:
• Microsession Delivery
• Place Setting Showdowns
• Dining Simulation
Over the course of this program, participants were exposed to structured learning, hands-on simulations, micro-session deliveries, and practical assessments designed to develop competency in dining skills, service etiquette, professional presence, and consultancy mindset.
At ACCEPT, we believe that dining skills go beyond technical knowledge. They represent values, respect for culture, and the ability to create meaningful experiences with professionalism and integrity.
Kami merakamkan setinggi-tinggi tahniah kepada semua peserta yang telah berjaya menamatkan program ini. Semoga ilmu dan kemahiran yang diperoleh dapat diaplikasikan secara berkesan dalam peranan masing-masing sebagai pendidik, perunding dan profesional industri.
Thank you to all participants for your commitment and trust.
We wish you continued success in your professional journey.
Would you like to invite us to conduct a training session? We provide in-house training customized for companies or agencies with a group of participants. Kindly fill out the form below to assist us in preparing a proposal that aligns with your training requirements.
