Kursus 'Protocol and Etiquette for Professional Presence' pada 9 & 10 Mac 2020 untuk warga kerja Senai Airport, Johor.   Alhamdulillah selesai menyempurnakan jemputan mengendalikan Kursus Protocol and Etiquette for Professional Presence pada 9 & 10 Mac 2020. Terima kasih Puan Zarina Badar dan pihak Pengurusan Senai Airport serta Performance Development Consultants di atas jemputan dan peluang berkolaborasi mengendalikan kursus ini.       Didoakan semoga segala ilmu yang dikongsikan bermanfaat kepada semua peserta untuk memantapkan lagi mutu perkhidmatan yang disampaikan, in shaa Allah. The preferred  topics touched during the session of Protocol and Etiquette towards Professional Excellence program were:…

In formal dining, when we eat, we’re only about 18 inches from the persons next to us. It’s hard not to notice their table manners and dining skills! Dining skills are a reflection of your personal and corporate brand. Etiquette is about showing kindness, courtesy and respect to those around us. The current trend in business is to hold interviews and meetings over a meal to observe social and dining skills. Observing how one carry oneself in dining situation is the best way to assess someone’s social awareness and etiquette. Social and dining skills can impact one's upward mobility. Many…